atuВестник Алматинского технологического университетаThe Journal of Almaty Technological University2304-568X2710-0839АО "АТУ"10.48184/2304-568X-2022-3-45-51atu-1071Research ArticleТЕХНОЛОГИЯ ПИЩЕВОЙ И ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИFOOD AND PROCESSING INDUSTRY TECHNOLOGYИзучение химического состава различных видов ягодStudy of the chemical composition of various types of berriesОспанкуловаГ. Х.OspankulovaG.

010011

пр. Женис 62

Нур-Султан

010011

Zhenis avenue, 62

Nur-Sultan

bulashevag@mail.ruКамановаС. Г.KamanovaS.

провинция Шэньси

Янлин

Сяньян

Shaanxi Province

Xianyang

Yangling

МуратЛ. А.MuratL. A.

010011

пр. Женис 62

Нур-Султан

010011

Zhenis avenue, 62

Nur-Sultan

ТоймбаеваД. Б.ToimbayevaD.

провинция Шэньси

Янлин

Сяньян

Shaanxi Province

Xianyang

Yangling

ТемироваИ. Ж.TemirovaI. Zh.

010011

пр. Женис 62

Нур-Султан

010011

Zhenis avenue, 62

Nur-Sultan

ЕрмековЕ. Е.YermekovY. Y.

010011

пр. Женис 62

Нур-Султан

010011

Zhenis avenue, 62

Nur-Sultan

МуратханМ.MuratkhanM.

ул. Глинки, 20А

Семей

20a Glinka str.

Semey

АльдиеваА. Б.AldievaA. B.

010011

пр. Женис 62

Нур-Султан

010011

Zhenis avenue, 62

Nur-Sultan

НАО «Казахский агротехнический университет им. С. Сейфуллина»КазахстанS. Seifullin Kazakh Agro Technical UniversityKazakhstanСеверо-западный университет A & FКитайNorthwest A & F UniversityChinaСемипалатинский государственный университет имени ШакаримаКазахстанShakarim State University of SemeyKazakhstan202225092022034551Copyright © Оспанкулова Г.Х., Каманова С.Г., Мурат Л.А., Тоймбаева Д.Б., Темирова И.Ж., Ермеков Е.Е., Муратхан М., Альдиева А.Б., 20222022Оспанкулова Г.Х., Каманова С.Г., Мурат Л.А., Тоймбаева Д.Б., Темирова И.Ж., Ермеков Е.Е., Муратхан М., Альдиева А.Б.Ospankulova G., Kamanova S., Murat L.A., Toimbayeva D., Temirova I.Z., Yermekov Y.Y., Muratkhan M., Aldieva A.B.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://atu.ejournal.kz/jour/article/view/1071

   Ягоды играют важную роль в антиоксидантной защите, профилактике и лечении заболеваний организма человека, поэтому многие виды ягод широко используются как в пищевой, так и в других промышленностях.

   Целью настоящей статьи является изучение химического состава ягод различных видов, произрастающих на территории Казахстана.

   В статье представлены результаты органолептической оценки ягод, в сравнительном аспекте изучен минеральный и углеводный состав, а также определена антиоксидантная активность ягод различных видов. В исследованиях применялись общепринятые органолептические, химические и аналитические методы. Результаты выполненных экспериментов будут использованы при разработки требований к сырью для переработки, а именно – ягод казахстанского производства при сублимационной сушке.

   Berries play an important role in antioxidant protection, prevention and treatment of diseases of the human body, so many types of berries are widely used both in food and other industries.

   The purpose of this article is to study the chemical composition of berries of various species growing on the territory of Kazakhstan.

   The article presents the results of the organoleptic evaluation of berries, in a comparative aspect, the mineral and carbohydrate composition is studied, and the antioxidant activity of various types of berries is determined. The studies used generally accepted organoleptic, chemical and analytical methods. The results of the experiments performed will be used in the development of requirements for raw materials for processing, namely, berries of Kazakhstan production during freeze-drying.

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The authors declare that there are no conflicts of interest present.