atuВестник Алматинского технологического университетаThe Journal of Almaty Technological University2304-568X2710-0839АО "АТУ"10.48184/2304-568X-2023-4-138-144atu-1933Research ArticleТЕХНОЛОГИЯ ПИЩЕВОЙ И ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИFOOD AND PROCESSING INDUSTRY TECHNOLOGYЖирнокислотный состав мягкого сывороточного сыраFatty acid composition of soft whey cheesehttps://orcid.org/0000-0001-7714-4836ЖакуповаГ. Н.ZhakupovaG. N.

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https://orcid.org/0000-0003-2483-7406ТултабаеваТ. Ч.TultabayevaT. Ch.

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https://orcid.org/0000-0001-5480-933XСагандыкА. Т.SagandykА. Т.

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assema.bukeyeva@gmail.comhttps://orcid.org/0000-0002-8036-9718КалемшаривБ.KalemsharivB.

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https://orcid.org/0000-0002-3111-5316НуртаеваА. Б.NurtayevaA. B.

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https://orcid.org/0009-0006-1029-5369ТорегелдиЗ. С.ToregeldyZ. S.

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НАО«Казахский агротехнический исследовательский университет имени Сакена Сейфуллина»КазахстанNCJSC «S.Seifullin Kazakh agrotechnical research University»Kazakhstan20232212202304138144Copyright © Жакупова Г.Н., Тултабаева Т.Ч., Сагандык А.Т., Калемшарив Б., Нуртаева А.Б., Торегелди З.С., 20232023Жакупова Г.Н., Тултабаева Т.Ч., Сагандык А.Т., Калемшарив Б., Нуртаева А.Б., Торегелди З.С.Zhakupova G.N., Tultabayeva T.C., Sagandyk А.Т., Kalemshariv B., Nurtayeva A.B., Toregeldy Z.S.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://atu.ejournal.kz/jour/article/view/1933

   Из-за существующих экологических, экономических ситуаций просматривается тенденция потребности в производстве новых продуктов питания со сбалансированным составом и полезными свойствами для организма человека. В связи с чем на рынке появляются новые группы продуктов с отличными от стандартов составом и свойствами. Ключевым фактором питательной и биологической ценности продуктов являются жирные кислоты, которые состоят из насыщенных и ненасыщенных кислот. Насыщенные жирные кислоты представляют собой углеродные цепочки с числом атомов от 4 до 30 и более, которые содержатся в основном в животных жирах. Их функция заключается в насыщении организма энергией. Чрезмерное насыщение жирными кислотами приводит к нарушению жирового обмена и повышению уровня холестерина в крови. Ненасыщенные жирные кислоты входят в состав компонентов клеток и тканей, обеспечивают рост и обмен веществ, а также эластичность кровеносных сосудов. Исследуемый мягкий сывороточный сыр был изготовлен из молочной сыворотки и является новым продуктом молочной промышленности. В данной работе изучаются показатели мягкого сывороточного сыра, такие как белки, жиры, влажность, сухое вещество, а также жирнокислотный состав продукта. По результатам анализа установлено, что продукт содержит ненасыщенные жирные кислоты, а его липидный состав имеет оптимальный баланс.

   Due to the existing environmental and economic situation, there is a tendency to produce new food products with a balanced composition and beneficial properties for the human body. In this context, new groups of products are appearing on the market, whose composition and properties differ from the standards. The key factor for the nutritional and biological value of products is again the fatty acids, which consist of saturated and unsaturated acids. Saturated fatty acids are carbon chains with a number of 4 to 30 or more atoms, found mainly in animal fats. Their function is to saturate the body with energy. Excessive saturation with fatty acids leads to a disturbance in fat metabolism and an increase in blood cholesterol levels. Unsaturated fatty acids are part of the components of cells and tissues, provide growth and metabolism, as well as the elasticity of blood vessels. The studied soft whey cheese was made from whey and is a new product of the dairy industry. In this work, the indicators of soft whey cheese such as proteins, fats, moisture, dry matter as well as fatty acid composition of the product are studied. From the analysis results, it is found that the product contains unsaturated fatty acids and its lipid composition has an optimal balance.

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The authors declare that there are no conflicts of interest present.