atuВестник Алматинского технологического университетаThe Journal of Almaty Technological University2304-568X2710-0839АО "АТУ"atu-273Research ArticleТЕХНОЛОГИЯ ПИЩЕВОЙ И ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИFOOD AND PROCESSING INDUSTRY TECHNOLOGYИзучение функциональных свойств пектинсодержащего кумысаStudy of functional properties of pectin-containing koumissАлибаеваБ. Н.AlibayevaB. N.

Алматы

Almaty

b.alibayeva@mail.ruНукушК. И.NukushK. I.

Алматы

Almaty

Алматинский технологический университетКазахстанAlmaty Technological UniversityKazakhstan20202101202112723743Copyright © Алибаева Б.Н., Нукуш К.И., 20212021Алибаева Б.Н., Нукуш К.И.Alibayeva B.N., Nukush K.I.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://atu.ejournal.kz/jour/article/view/273

В статье описан способ получения традиционного кумыса и приведена схема приго товления пектин содержащего кумыса. Установлено, что за счет добавления жидкого яб лочного пектина в изучаемом виде кумыса отмечается значительное превышение витамина С и содержания белка по сравнению с традиционным кумысом. С целью выявления деток сикационных свойств и безопасности применения полученного пектин содержащего кумыса были проведены доклинические эксперименты на лабораторных белых крысах с кадмиевой интоксикацией. Показано, что пектинсодержащий кумыс оказывал положительный эффект на показатели крови и способствовал улучшению общего состояния исследуемых животных, что позволяет использовать этот вид кумыса как функциональный лечебно профилактический препарат при отравлении жи вых организмов тяжелыми металлами.

The article describes a method for obtaining traditional koumiss and provides a scheme for preparing pectin-containing koumiss. It was found that due to the addition of liquid Apple pectin in the studied form of koumiss, there is a significant excess of vitamin C and protein content in comparison with traditional koumiss. Preclinical experiments were conducted on laboratory white rats with cadmium intoxication in order to identify the detoxification properties and safety of the obtained pectin-containing koumiss. It is shown that pectin containing koumiss had a positive effect on blood parameters and contributed to improving the general condition of the studied animals, which allows using this type of koumiss as a functional therapeutic and prophylactic drug for poisoned with heavy metals living organisms.

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The authors declare that there are no conflicts of interest present.