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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">atu</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Алматинского технологического университета</journal-title><trans-title-group xml:lang="en"><trans-title>The Journal of Almaty Technological University</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2304-568X</issn><issn pub-type="epub">2710-0839</issn><publisher><publisher-name>АО "АТУ"</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.48184/2304-568X-2026-1-162-167</article-id><article-id custom-type="elpub" pub-id-type="custom">atu-3006</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ТЕХНОЛОГИЯ ПИЩЕВОЙ И ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>FOOD AND PROCESSING INDUSTRY TECHNOLOGY</subject></subj-group></article-categories><title-group><article-title>Кишечный микробиом в питании домашних животных-компаньонов: новые научные данные, функциональные рационы и стратегии персонализированного корма</article-title><trans-title-group xml:lang="en"><trans-title>The gut microbiome in companion animal nutrition: emerging science, functional diets, and personalized pet food strategies</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шарма</surname><given-names>А.</given-names></name><name name-style="western" xml:lang="en"><surname>Sharma</surname><given-names>A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кафедра управления производством животноводства </p><p>Пантнагар, Уттаракханд (263145) </p></bio><bio xml:lang="en"><p>Dept. of Livestock Production Management</p><p>Pantnagar, Uttarakhand (263145)</p></bio><email xlink:type="simple">rishavvet42@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Колледж ветеринарных и зоотехнических наук, GBPUAT<country>Индия</country></aff><aff xml:lang="en">College of Veterinary and Animal Sciences, GBPUAT<country>India</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2026</year></pub-date><pub-date pub-type="epub"><day>21</day><month>03</month><year>2026</year></pub-date><volume>151</volume><issue>1</issue><fpage>162</fpage><lpage>167</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Шарма А., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Шарма А.</copyright-holder><copyright-holder xml:lang="en">Sharma A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://atu.ejournal.kz/jour/article/view/3006">https://atu.ejournal.kz/jour/article/view/3006</self-uri><abstract><p>Кишечный микробиом рассматривается как один из ключевых факторов, определяющих здоровье, метаболизм и исходы заболеваний у домашних животных-компаньонов. Достижения в области высокопроизводительного секвенирования и метаболомики позволили выявить сложные микробные экосистемы у собак и кошек, которые динамично взаимодействуют с рационом, генетическими особенностями хозяина и факторами окружающей среды. В данном обзоре обобщены современные данные о связи кишечного микробиома с метаболизмом питательных веществ, иммунной модуляцией, метаболическими заболеваниями и реакцией на функциональные рационы у домашних животных. Рассматриваются механизмы влияния рациона на состав и функции микробиоты, оценивается роль новых функциональных ингредиентов (пребиотики, пробиотики, постбиотики, ферментированные компоненты), а также анализируются стратегии персонализированного питания на основе профилирования микробиома. Кроме того, обозначены существующие пробелы в исследованиях и перспективные направления интеграции микробиомных данных в разработку кормов и клиническую практику. Понимание и эффективное использование взаимодействий «кишечник–рацион–организм» открывает широкие возможности для оптимизации здоровья, профилактики заболеваний и создания кормов нового поколения. Подход, основанный на междисциплинарном взаимодействии, является ключевым для преодоления разрыва между фундаментальной микробиологией и практической нутрициологией.</p></abstract><trans-abstract xml:lang="en"><p>The gut microbiome has emerged as a central determinant of health, metabolism, immune competence, and disease outcomes in companion animals, playing a critical role in maintaining overall physiological balance. Advances in high-throughput sequencing technologies, metagenomics, and metabolomics have revealed highly diverse and complex microbial ecosystems in dogs and cats that interact dynamically with dietary inputs, host genetics, age, lifestyle, and environmental factors. These microbial communities influence nutrient digestion, bioavailability, short-chain fatty acid production, inflammatory pathways, and systemic metabolic regulation.</p><p>This review synthesizes current scientific evidence linking the gut microbiome to nutrient metabolism, immune modulation, gastrointestinal function, metabolic disorders, obesity, and functional dietary responses in pets. We discuss the mechanisms through which diet composition, ingredient quality, and feeding strategies shape microbial diversity, stability, and metabolic activity. In addition, we evaluate the role of emerging functional ingredients—including prebiotics, probiotics, postbiotics, synbiotics, and fermented components—in modulating gut health. Personalized nutrition strategies based on microbiome profiling are also explored. Finally, we identify research gaps and future directions for integrating microbiome science into innovative pet food formulation and clinical veterinary practice.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>микробиом домашних животных</kwd><kwd>кишечная микробиота</kwd><kwd>функциональные рационы для домашних животных</kwd><kwd>пребиотики</kwd><kwd>пробиотики</kwd><kwd>метаболомика</kwd><kwd>персонализированное питание</kwd><kwd>иммунная модуляция</kwd><kwd>метаболическое здоровье</kwd></kwd-group><kwd-group xml:lang="en"><kwd>companion animal microbiome</kwd><kwd>gut microbiota</kwd><kwd>functional pet diets</kwd><kwd>prebiotics</kwd><kwd>probiotics</kwd><kwd>metabolomics</kwd><kwd>personalized nutrition</kwd><kwd>immune modulation</kwd><kwd>metabolic health</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Suchodolski JS. 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