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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">atu</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Алматинского технологического университета</journal-title><trans-title-group xml:lang="en"><trans-title>The Journal of Almaty Technological University</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2304-568X</issn><issn pub-type="epub">2710-0839</issn><publisher><publisher-name>АО "АТУ"</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.48184/2304-568X-2020-3/1-5-9</article-id><article-id custom-type="elpub" pub-id-type="custom">atu-374</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ТЕХНОЛОГИЯ ПИЩЕВОЙ И ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>FOOD AND PROCESSING INDUSTRY TECHNOLOGY</subject></subj-group></article-categories><title-group><article-title>Исследование антимикробных свойств конопляных материалов, модифицированных наночастицами меди</article-title><trans-title-group xml:lang="en"><trans-title>Study antimicrobial properties of hemp materials modified by copper nanoparticles</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Таусарова</surname><given-names>Б. Р.</given-names></name><name name-style="western" xml:lang="en"><surname>Tausarova</surname><given-names>B. R.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Алматы</p></bio><bio xml:lang="en"><p>Almaty</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шарипбек</surname><given-names>А. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Sharipbek</surname><given-names>A. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Алматы</p></bio><bio xml:lang="en"><p>Almaty</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Алматинский технологический университет, АО<country>Казахстан</country></aff><aff xml:lang="en">Almaty Technological University JSC<country>Kazakhstan</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>12</day><month>05</month><year>2021</year></pub-date><volume>0</volume><issue>3/1</issue><fpage>5</fpage><lpage>9</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Таусарова Б.Р., Шарипбек А.М., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Таусарова Б.Р., Шарипбек А.М.</copyright-holder><copyright-holder xml:lang="en">Tausarova B.R., Sharipbek A.M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://atu.ejournal.kz/jour/article/view/374">https://atu.ejournal.kz/jour/article/view/374</self-uri><abstract><p>Разработаны оптимальные условия обработки конопляных материалов наночастицами меди. Исследованы антибактериальные свойства конопляных материалов модифицированных наночастицами меди. Показано, что коноплянные материалы модифицированные наночастицами меди обладают антибактериальной активностью к бактериям и плесневым грибкам E-Coli, Pennicillium brevi.</p></abstract><trans-abstract xml:lang="en"><p>Optimal conditions for the processing of hemp materials with copper nanoparticles have been developed. The antibacterial properties of hemp materials modified by copper nanoparticles have been investigated. It has been shown that hemp materials modified by copper nanoparticles have antibacterial activity to bacteria and mold fungi E-Coli, Pennicillium brevi.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>конопляные материалы</kwd><kwd>модификация</kwd><kwd>наночастицы меди</kwd><kwd>антибактериальные свойства</kwd></kwd-group><kwd-group xml:lang="en"><kwd>hemp materials</kwd><kwd>modification</kwd><kwd>copper nanoparticles</kwd><kwd>antibacterial properties</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Tamayo L. Azocar M. Kogan.M. Riveros A. Paez.M. Copper-polymer nanocomposites: An excellent and cost-effective biocide for use on antibacterial surfaces.// Materials Science and Engineering: C. 2016. V. 69. P. 1391-1409.</mixed-citation><mixed-citation xml:lang="en">Tamayo L. Azocar M. Kogan.M. Riveros A. Paez.M. 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