atuВестник Алматинского технологического университетаThe Journal of Almaty Technological University2304-568X2710-0839АО "АТУ"10.48184/2304-568X-2022-1-17-22atu-755Research ArticleТЕХНОЛОГИЯ ПИЩЕВОЙ И ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИFOOD AND PROCESSING INDUSTRY TECHNOLOGYЛьняное масло как компонент для получения спредов функциональной направленностиFlaxseed oil as a component for producing spreads of functional directionБайгенжиновК. А.BaigenzhinovK. A.

010000, г. Нур-Султан, ул. Аль-Фараби ,47

010000, Nur-Sultan, Al-Farabi st., 47

baigenzhinov@inbox.ruБайкеновА. О.BaikenovA. O.

010000, г. Нур-Султан, ул. Аль-Фараби ,47

010000, Nur-Sultan, Al-Farabi st., 47

МуслимовН. Ж.MuslimovN. Zh.

010000, г. Нур-Султан, ул. Аль-Фараби ,47

010000, Nur-Sultan, Al-Farabi st., 47

ЕсимоваЖ. А.YessimovaZh. A.

010000, г. Нур-Султан, ул. Аль-Фараби ,47

010000, Nur-Sultan, Al-Farabi st., 47

АФ ТОО «Казахский научно-исследовательский институт перерабатывающей и пищевой промышленности»КазахстанAstana branch of Kazakh Research Institute of Processing and Food Industry LLPKazakhstan202206042022011722Copyright © Байгенжинов К.А., Байкенов А.О., Муслимов Н.Ж., Есимова Ж.А., 20222022Байгенжинов К.А., Байкенов А.О., Муслимов Н.Ж., Есимова Ж.А.Baigenzhinov K.A., Baikenov A.O., Muslimov N.Z., Yessimova Z.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://atu.ejournal.kz/jour/article/view/755

В статье представлены физико-химические характеристики и жирнокислотный состав нерафенированных льняных масел, производимых на территории Республики Казахстан. Рассмотрена вероятность использования этого масла, как основы для получения растительно-сливочного спреда функционального назначения. Льняное масло как ценный источник линоленовой кислоты находит широкое применение в лечебно-профилактических целях. Из результатов исследований выявлено, что соотношение ω-6 и ω-3 в льняном нерафинированном масле равно 1:3. Однако для использования льняного масла, богатого ω-3, в качестве основ для производства спредов функциональной направленности становится возможным только в композиции с другим расти-тельным маслом, богатым ω-6, в целях достижения жирнокислотного баланса.

The article presents the physicochemical characteristics and fatty acid composition of unrefined flaxseed oil produced in the territory of the Republic of Kazakhstan. The possibility of using this oil as a basis for obtaining a vegetable-creamy spread for functional purposes is considered. Flaxseed oil as a valuable source of linolenic acid is widely used for therapeutic and prophylactic purposes. From the research results was revealed that the ratio of ω-6 and ω-3 in unrefined flaxseed oil is 1: 3. However, for the use of flaxseed oil rich in ω-3 as a basis for the production of spreads of a functional orientation, it becomes possible only in a composition with another vegetable oil rich in ω-6, in order to achieve a balance of fatty acid balance.

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The authors declare that there are no conflicts of interest present.