atuВестник Алматинского технологического университетаThe Journal of Almaty Technological University2304-568X2710-0839АО "АТУ"atu-76Research ArticleЭКОНОМИКА И СЕРВИСECONOMICS AND SERVICEPERSPECTIVE TRENDS OF COMMON AGRICULTURAL MARKET DEVELOPMENT IN TERMS OF EURASIAN ECONOMIC UNIONТаиповТ. А.ttaipov@mail.ruАлматинская Академия Экономики и СтатистикиРоссия20181901202102116122Copyright © Таипов Т.А., 20212021Таипов Т.А.Таипов Т.А.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://atu.ejournal.kz/jour/article/view/76

Рассмотрены факторы международной торговли, связанные с продовольственной без-опасностью стран - участниц ЕАЭС, роста товарооборота сельскохозяйственной продук-ции и продовольствия, с учетом сложившихся и необходимых объемов производства продук-ции АПК для обеспечения населения продуктами питания в размере рациональных норм, а также масштабов взаимной торговли продуктами питания. Отмечается необходимость ориентации на самообеспечение продовольствием (индикаторы физической и экономичес-кой доступности, уровня и качества питания) как основного целевого ориентира националь-ных концепций. Отражены барьеры, препятствующие формированию единого аграрного рынка государств- партнеров ЕАЭС.

The factors of international trade related to food security of the EAEU member countries, the growth of agricultural and food products turnover have been considered, in view of the existing and required AIC production volumes aimed to provide the population with food products in the amount of rational norms, as well as the scale of food products mutual trade. The need to focus on food self-sufficiency (indicators of physical and economic accessibility, food level and quality) as the main target of national concepts has been noted. The barriers that prevent the formation of a common agricultural market in the EAEU partner States have been reflected.

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The authors declare that there are no conflicts of interest present.