atuВестник Алматинского технологического университетаThe Journal of Almaty Technological University2304-568X2710-0839АО "АТУ"10.48184/2304-568X-2022-1-49-53atu-761Research ArticleТЕХНОЛОГИЯ ПИЩЕВОЙ И ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИFOOD AND PROCESSING INDUSTRY TECHNOLOGYИсследование качественного состава комбинированного молокаStudy of the qualitative composition of combined milkКожабековаГ. А.KozhabekovaG. A.

050012, г. Алматы, ул. Толе би, 100

050012, Almaty, Tole bi st., 100

guldana20.14@mail.ruМухтархановаР. Б.MukhtarkhanovaR. B.

050012, г. Алматы, ул. Толе би, 100

050012, Almaty, Tole bi st., 100

ШингисовА. У.ShingisovA. U.

160012, г. Шымкент, пр.Тауке Хана, 5

160012, Shymkent, Tauke Khan av., 5

Алматинский технологический университетКазахстанAlmaty Technological UniversityKazakhstanЮжно-Казахстанский университет имени М. АуезоваКазахстанSouth Kazakhstan State UniversityKazakhstan202206042022014953Copyright © Кожабекова Г.А., Мухтарханова Р.Б., Шингисов А.У., 20222022Кожабекова Г.А., Мухтарханова Р.Б., Шингисов А.У.Kozhabekova G.A., Mukhtarkhanova R.B., Shingisov A.U.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://atu.ejournal.kz/jour/article/view/761

В статье приведены результаты исследования комбинированного молока. По органолептической оценке выбраны комбинации из коровьего и кобыльего молока в соотношении 50:50 и 80:20, по выявленным физико-химическим свойствам дана положительная оценка комбинации 80:20. При определении комбинированного молока в растровом электронном микроскопе наблюдалось улучшение минерального состава. Установлено, что в составе комбинированного молока содержание натрия повысилось на 7,38%; калия 3,41 %; хлора 15,12% по сравнению с натуральным молоком.

The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a positive evaluation of the combination of 80:20 was given. When determining the combined milk in a scanning electron microscope, an improvement in the mineral composition was observed. It was found that in the composition of combined milk, the sodium content increased by 7.38%; potassium 3.41%; chlorine 15.12% compared to natural milk.

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The authors declare that there are no conflicts of interest present.