For citations:

Alimardanova M.K., Serikkyzy M.S., Kurmanali A.N., Abzhanova Sh.A., Baibolova L.K. Improving the quality and safety of meat products through digital control of storage conditions. The Journal of Almaty Technological University. 2026;151(1):40-46. https://doi.org/10.48184/2304-568X-2026-1-40-46