For citations:

Koishybayeva A.T., Uzakov Ya.M., Kaimbayeva L.A., Kurmanbekova А.К. Effect of apple pomace powders on the physicochemical characteristics and amino acid profile of cooked sausages. The Journal of Almaty Technological University. 2026;152(2):13-21. https://doi.org/10.48184/2304-568X-2026-2-13-21