For citations:

Bekbolatova M.E., Mashanova N.S., Smagulova M.E., Shupanova A.N., Sailaukhanova K.E. Assessment of the functional properties of brewer’s spent grain and consumer perception of functional bread in the city of Аstana. The Journal of Almaty Technological University. 2026;152(2):136-144. (In Russ.) https://doi.org/10.48184/2304-568X-2026-2-136-144