For citations:

Ibraikhan A.T., Abuova A.B., Kizatova M.Zh. Development and techno-functional analysis of soft ice cream based on freeze-dried camel milk with sea buckthorn. The Journal of Almaty Technological University. 2026;151(1):138-146. (In Russ.) https://doi.org/10.48184/2304-568X-2026-1-138-146