For citations:

Iskakova G.K., Baiysbayeva M.P., Batyrbayeva N.B., Baigaiypkyzy M.Zh., Zharylkassynova Zh. Nutritional value of raw materials used in the technology of multigrain functional confectionery products. The Journal of Almaty Technological University. 2026;152(2):159-168. (In Kazakh) https://doi.org/10.48184/2304-568X-2026-2-159-168