For citations:

Yerkebayeva S.U., Otesh A.T. Optimization of parameters for adding low- and high-methoxylated pectins to curd mass for geroprotective purposes. The Journal of Almaty Technological University. 2026;152(2):85-94. (In Kazakh) https://doi.org/10.48184/2304-568X-2026-2-85-94