For citations:
, INNOVATIVE APPROACHES FOR IMPROVING THE HOTEL INDUSTRY. The Journal of Almaty Technological University. 2018;(4):105-112. (In Russ.)
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About the Authors
Keywords
antioxidant activity
antioxidants
bread
buckwheat
chemical composition
dough
flour
food safety
meat products
microbiological indicators
nutritional value
poultry meat
protein
quality
recipe
safety
storage
technology
vitamins
yogurt
технология
050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.edu.kz
