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The Journal of Almaty Technological University

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Mazhit G., Mashanova N.S., Kalemshariv B., Kudrenova L.G., Ospanova B.K. Comparative evaluation of the composition of rosehip extracts aimed at enhancing the nutritional value of food products. The Journal of Almaty Technological University. 2026;152(2):5-12. (In Kazakh) https://doi.org/10.48184/2304-568X-2026-2-5-12

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.edu.kz 

supported by NEICON (Elpub lab)