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The Journal of Almaty Technological University

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Mazhit G., Mashanova N.S., Kalemshariv B., Kudrenova L.G., Ospanova B.K. Technology of yogurt production from skimmed goat milk and study of its nutritional and functional properties. The Journal of Almaty Technological University. 2026;151(1):114-122. (In Kazakh) https://doi.org/10.48184/2304-568X-2026-1-114-122

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.edu.kz 

supported by NEICON (Elpub lab)