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The Journal of Almaty Technological University

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Baitukenova Sh.B., Baitukenova S.B., Aldabergenova S.S., Iztileuov M.K., Yussupova G.T., Iskakova Zh.A. Improvement of technology for producing boiled-smoked sausage using lactic acid microorganisms. The Journal of Almaty Technological University. 2026;151(1):16-25. (In Kazakh) https://doi.org/10.48184/2304-568X-2026-1-16-25

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.edu.kz 

supported by NEICON (Elpub lab)