For citations:

Uzakov Ya.M., Kaldarbekova M.A., Chernukha I.M., Tortai A.N. Effect of collagen hydrolysate and plant antioxidant on the texture parameters of cooked sausages. The Journal of Almaty Technological University. 2026;151(1):88-97. https://doi.org/10.48184/2304-568X-2026-1-88-97