For citations:
Bukabayeva Zh.T., Assanova U.E., Tursynkhanova A.E., Ashakayeva R.U., Kasymhanova B.N. Improving dairy product technology through the addition of plant-based raw materials. The Journal of Almaty Technological University. 2026;151(1):123-130. (In Kazakh) https://doi.org/10.48184/2304-568X-2026-1-123-130
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