For citations:

Baiysbayeva M.P., Mamyrayev M.N., Seisenaly M.E., Omirzakhova D.G. Technology of spelt flour production and comprehensive evaluation of its baking properties. The Journal of Almaty Technological University. 2026;151(1):56-65. (In Kazakh) https://doi.org/10.48184/2304-568X-2026-1-56-65