Preview

User

Not a user? Register with this site Forgot your password?

The Journal of Almaty Technological University

Advanced search
Fullscreen

For citations:

Suychinov A.K., Yessimbekov Zh.S., Okuskhanova E.K., Derbyshev K.Y., Zhuzzhasarova G.E., Zhasasynov E.A. Histological examination of minced meat with herbal additives. The Journal of Almaty Technological University. 2026;152(2):145-152. (In Kazakh) https://doi.org/10.48184/2304-568X-2026-2-145-152

Views PDF (Kaz): 40

JATS XML


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.edu.kz 

supported by NEICON (Elpub lab)