For citations:

Nurmanova A.D., Kizatova M.Zh., Shaimerdenova D.A., Abuova A.B. Modeling and optimization of functional bread formulations: a comprehensive review. The Journal of Almaty Technological University. 2026;152(2):31-41. (In Russ.) https://doi.org/10.48184/2304-568X-2026-2-31-41