For citations:

Tapalov D.T., Kulazhanov T.K., Matibaeva A.I., Jetpisbayeva B.Sh., Mussayev A.A. Changes in the amino acid profile of soft goat milk cheese upon the addition of biologically active components. The Journal of Almaty Technological University. 2026;151(1):104-113. (In Kazakh) https://doi.org/10.48184/2304-568X-2026-1-104-113