For citations:

Mironenko A.Yu., Uvaniskanova Z.N., Sinyavskiy Yu.A., Sharipbayeva A.Sh., Yntymakkyzy D. Comparative assessment of fatty acid composition and nutritional indices (ai, ti, hh, ω-6/ω-3) of meat available on the Kazakhstani market. The Journal of Almaty Technological University. 2026;152(2):77-84. (In Russ.) https://doi.org/10.48184/2304-568X-2026-2-77-84