For citations:
Uazhanova R.U., Tungyshbayeva U.O., Danko I.V., Nurdaulet S., Sarsenova A.A. Sustainable meat safety: electron beam treatment on the quality and safety indicators of poultry meat. The Journal of Almaty Technological University. 2026;152(2):42-49. https://doi.org/10.48184/2304-568X-2026-2-42-49
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