For citations:

Filatova I.V., Kitapbaeva A.A., Kolosova S.F. Application of pectin in composite formulations for improving the nutritional value of bakery products. The Journal of Almaty Technological University. 2026;152(2):169-179. (In Kazakh) https://doi.org/10.48184/2304-568X-2026-2-169-179