For citations:
Kulazhanov T.K., Syzdykova L.S., Abdiyeva K.M., Shambulova G.D., Zhaksylykova G.N., Tayeva A.M., Sengirbekova L.K. Development of technology and quality assessment of vegetable preserves with pectin extract. The Journal of Almaty Technological University. 2026;152(2):50-59. (In Kazakh) https://doi.org/10.48184/2304-568X-2026-2-50-59
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