Effect of millet flour on the quality of choux pastry semi-finished products

D. A. Shansharova; D. B. Abdraimova; A. N. Nurlanova; L. Hryvna; Zh. S. Nabiyeva

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Shansharova D.A., Abdraimova D.B., Nurlanova A.N., Hryvna L., Nabiyeva Zh.S. Effect of millet flour on the quality of choux pastry semi-finished products. The Journal of Almaty Technological University. 2026;152(2):102-109. (In Russ.) https://doi.org/10.48184/2304-568X-2026-2-102-109

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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