For citations:

Usupkozhoeva A.A., Elemanova R.Sh., Sabyrbekova A., Emileva A.A. Research on the quality parameters of a functional low-fat peach yogurt produced by freeze-drying. The Journal of Almaty Technological University. 2026;152(2):127-135. (In Russ.) https://doi.org/10.48184/2304-568X-2026-2-127-135