| Issue | Title | |
| No 1 (2018) | АДСОРБЕНТТЕРМЕН СЫРАНЫҢ ТҰРАҚТЫЛЫҒЫН АРТТЫРУ | Abstract PDF (Rus) |
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| No 1 (2018) | СОЯ БҰРШАҚТАРЫН КӨКТЕУДІҢ СОЯ ҰНЫНЫҢ АМИНҚЫШҚЫЛДЫ ҚҰРАМЫНА ЖӘНЕ ӨНІМНІҢ ТАҒАМДЫҚ ҚҰНДЫЛЫҒЫНА ӘСЕРІ | Abstract PDF (Rus) |
| , | ||
| No 1 (2018) | ДӘНДІ-БҰРШАҚ ДАҚЫЛДАРЫ ҰНЫМЕН ИОНДАЛҒАН СУ ҚОЛДАНЫП ДАЙЫНДАЛҒАН НАННЫҢ САПАСЫН ЗЕРТТЕУ | Abstract PDF (Rus) |
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| No 1 (2018) | ӘСКЕРИ ҚЫЗМЕТКЕРЛЕРДІҢ ФОРМАЛЫҚ КИІМІНІҢ ТОЗУЫНА ӘСЕР ЕТЕТІН ЭРГОНОМИКАЛЫҚ КӨРСЕТКІШТЕР МЕН ФАКТОРЛАРДЫ ЗЕРТТЕУ | Abstract PDF (Rus) |
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| No 1 (2018) | ҚАЗІРГІ ТАҢДАҒЫ КАСПИЙ ТЕҢІЗІНІҢ ЭКОЛОГИЯЛЫҚ ЖАҒДАЙЫ | Abstract PDF (Rus) |
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| No 1 (2018) | ИТМҰРЫННЫҢ ФИТОХИМИЯЛЫҚ ҚҰРАМЫ ЖӘНЕ ОЛАРДЫҢ ЕМДІК-ПРОФИЛАКТИКАЛЫҚ ҚАСИЕТТЕРІ | Abstract PDF (Rus) |
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| No 1 (2018) | ШЕТЕЛ ИНВЕСТИЦИЯЛАРЫН ТАРТУДЫҢ БАСТЫ БАҒЫТТАРЫН ТАЛДАУ | Abstract PDF (Rus) |
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| No 1 (2018) | ҚАЗАҚСТАН РЕСПУБЛИКАСЫНДА АЗЫҚ-ТҮЛІК ҚАУІПСІЗДІГІНІҢ ЖАҒДАЙЫН БАҒАЛАУ | Abstract PDF (Rus) |
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| No 1 (2018) | СОВРЕМЕННЫЙ ПОДХОД К РЕБАЛАНСИРОВКЕ ИНВЕСТИЦИОННОГО ПОРТФЕЛЯ ПО ТРИГГЕРУ | Abstract PDF (Rus) |
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| No 1 (2018) | МЕМЛЕКЕТТІК ҚЫЗМЕТШІЛЕРДІҢ ОҚЫТУ ЖӘНЕ БІЛІКТІЛІГІН АРТТЫРУ ЖҮЙЕСІН БАҒАЛАУ | Abstract PDF (Rus) |
| , | ||
| No 1 (2018) | ҚАЗАҚ ТІЛІНДЕГІ МАТА ТҮРЛЕРІ АТАУЛАРЫНЫҢ ЖАСАЛУ ЕРЕКШЕЛІКТЕРІ | Abstract PDF (Rus) |
| No 2 (2018) | СТУДЕНТТЕРДІҢ ТАМАҚТАНУ ЖАҒДАЙЫН БАҒАЛАУ | Abstract PDF (Rus) |
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| No 2 (2018) | ШӨП ӨНІМІ ҚОСЫЛҒАН ТҮЙІРШІКТЕЛГЕН ҚҰРАМА ЖЕМНІҢ ҚҰНДЫЛЫҒЫ | Abstract PDF (Rus) PDF (Rus) |
| , | ||
| No 2 (2018) | ЭМУЛЬСИЯЛЫҚ ТҰЗДЫҚ ӨНДІРУДЕ ЖИДЕ МЕН БИДАЙ ӨСКІНІ ҰНЫН ҚОЛДАНУ | Abstract PDF (Rus) |
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| No 2 (2018) | АСБҰРШАҚ ҰНЫМЕН ИОНДАЛҒАН СУДЫ ҚОЛДАНЫП НАННЫҢ ТҮРЛЕРІН КЕҢЕЙТУ | Abstract PDF (Rus) |
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| No 2 (2018) | КӘСІПОРЫНДА МАКАРОН ӨНІМДЕРІНІҢ САПАСЫН ЖӘНЕ ҚАУІПСІЗДІГІН АНЫҚТАУ | Abstract PDF (Rus) |
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| No 2 (2018) | БАЛҚАШ КӨЛІНІҢ ЭКОЛОГИЯЛЫҚ ЖАҒДАЙЫНА БАҒА БЕРУ | Abstract PDF (Rus) |
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| No 2 (2018) | СЕКСЕУІЛДІҢ БҮГІНІ МЕН ЕРТЕҢІ. СЕКСЕУІЛДЕН ҚАРА САБЫН АЛУ ӘДІСІ | Abstract PDF (Rus) |
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| No 2 (2018) | ӨСІРУ ЖӘНЕ ТЕХНИКАЛЫҚ ПІСУ КЕЗЕҢІНДЕГІ КАРТОПТЫҢ ХИМИЯЛЫҚ ЛАСТАНУЫНА МОНИТОРИНГ ЖҮРІЗУ | Abstract PDF (Rus) |
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| No 3 (2018) | БИЕ СҮТІ НЕГІЗІНДЕ БАЛМҰЗДАҚ ӨНДІРУ ТЕХНОЛОГИЯСЫН ЖЕТІЛДІРУ | Abstract PDF (Rus) |
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| No 3 (2018) | КӨКӨНІС ДАҚЫЛДАРЫНЫҢ ӨНГІШТІГІНЕ БАЗ-ПОЛИМЕР ҚОСПАСЫНЫҢ ӘСЕРІ | Abstract PDF (Rus) |
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| No 3 (2018) | БИОПОЛИМЕРЛЕР, ҚАУЫН ЕЗБЕСІ ЖӘНЕ СҮЗБЕ НЕГІЗІНДЕГІ ТАҒАМДЫҚ СІРНЕЛЕРДІҢ РЕОЛОГИЯЛЫҚ ҚАСИЕТТЕРІ | Abstract PDF (Rus) |
| , , , | ||
| No 3 (2018) | МАКАРОН ӨНІМДЕРІНІҢ БИОЛОГИЯЛЫҚ ҚҰНДЫЛЫҒЫН АРТТЫРУ ӘДІСТЕРІ | Abstract PDF (Rus) |
| , , , | ||
| No 3 (2018) | ДӘСТҮРЛІ ЕМЕС ШИКІЗАТТАРДЫ ҚҰСҚА АРНАЛҒАН АҚУЫЗДЫ ДӘРУМЕНДІ ҚОCПА ӨНДІРІСІНДЕ ҚОЛДАНУ | Abstract PDF (Rus) |
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| No 3 (2018) | АСТЫҚ ЗИЯНКЕСТЕРІНЕ ИОНООЗОНДЫ ӨҢДЕУДІҢ ӘСЕРІ | Abstract PDF (Rus) |
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| No 3 (2018) | БАРОМЕТРДІҢ ОРНЫНА ЭЛЕКТРОНДЫҚ БИІКТІК ӨЛШЕУШІ ҚҰРЫЛҒЫ ЖАСАУ МҮМКІНДІГІН ЗЕРТТЕУ | Abstract PDF (Rus) |
| , , | ||
| No 3 (2018) | “КАЗФЕРРОСТАЛЬ” ӨНДІРІСІНІҢ ЛАҚТЫРЫЛЫНАТЫН ҚАЛДЫҚТАРДЫҢ АЛМАТЫ ӨЗЕНІНЕ ӘСЕРІН АНЫҚТАУ “АЛМАТИНКА” | Abstract PDF (Rus) |
| , , | ||
| No 3 (2018) | ҚОНАҚЖАЙЛЫЛЫҚ ИНДУСТРИЯСЫНЫҢ БӘСЕКЕГЕ ҚАБІЛЕТТІЛІГІ («ҚазЖол» қонақ үйінің мысалында) | Abstract PDF (Rus) |
| , | ||
| No 1 (2021) | Определение казеина в молоке | Abstract PDF (Eng) |
| L. M. Kalimoldina, A. P. Abdykarimova, A. N. Alipbaev | ||
| No 3 (2018) | ЭКСПЕРИМЕНТАЛЬНОЕ ИССЛЕДОВАНИЕ СИСТЕМЫ НОЧНОГО РАДИАЦИОННОГО ОХЛАЖДЕНИЯ В ЛЕТНИЙ ПЕРИОД ВРЕМЕНИ | Abstract PDF (Rus) |
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| No 1 (2020) | “ROUND TABLE” AS A METHOD FOR THE DEVELOPMENT OF MONOLOGICAL SPEECH SKILLS | Abstract PDF (Rus) |
| M. N. Nizamova, L. V. Besschetnova, ZH. M. Utesbayeva | ||
| Vol 152, No 2 (2026) | 3D Design of smart clothing: a biomechanical approach to integration of electronic technologies | Abstract PDF (Rus) |
| Sh. R. Bobojonova, I. V. Cherunova, Z. U. Zufarova, S. Sh. Tashpulatov | ||
| Vol 144, No 2 (2024) | A comprehensive method of soaking sheepskins with sulfurization | Abstract PDF (Eng) |
| D. K. Rakhmetbay, M. Sh. Dzhunisbekov, M. Sh. Shardarbek, T. J. Kodirov | ||
| No 4 (2021) | A new express method for determining the number of cycles of freezing and thawing poultry meat | Abstract PDF (Kaz) |
| D. B. Shalginbayev, R. U. Uazhanova, L. V. Antipova | ||
| No 3 (2023) | A new method for instrumental assessment of color stability | Abstract PDF (Rus) |
| K. I. Badanov, R. R. Badanova, G. O. Tulendieva, I. K. Badanov, G. A. Kasymova, K. T. Makhanbetalieva | ||
| No 3 (2019) | A PROMISING LINE OF PREPARATION OF GRAINS SAFFLOWER FOR PROCESSING | Abstract PDF (Rus) |
| Y. Z. Mateyev, A. A. Usmanov, S. V. Shahov, D. B. Shalginbayev, K. K. Bukharbayeva | ||
| Vol 144, No 2 (2024) | Advancements in artificial intelligence-imaging analysis (IA) systems technology for comprehensive quality evaluation of pet food productshensive Quality Evaluation of Pet Food Products | Abstract PDF (Eng) |
| Rishav Kumar Sharma | ||
| Vol 148, No 2 (2025) | An installation for producing capsules by spraying | Abstract PDF (Kaz) |
| M. M. Tashybayeva, А. K. Kakimov, A. B. Bakiyeva, G. A. Zhumadilova, A. M. Muratbayev | ||
| No 2 (2021) | Analysis of clothing elements reflecting fashion trends in the collection of fashion shows | Abstract PDF (Rus) |
| L. F. Nemirova, S. B. Kitaeva, S. Sh. Tashpulatov, I. V. Cherunova, N. A. Umarova | ||
| No 4 (2021) | Analysis of dangerous factors in the life cycle of semi-finished products based on poultry broilers with the addition of soy flour | Abstract PDF (Kaz) |
| Sh. S. Amanova, N. T. Raimbaeva, U. O. Tungyshbaeva | ||
| No 4 (2018) | ANALYSIS OF ECOLOGICAL POLLUTION IN THE AREA SYNTHETIC LEATHER INDUSTRY | Abstract PDF (Rus) |
| , | ||
| Vol 144, No 2 (2024) | Analysis of elastic polymeric materials as applied to leotards for rhythmic gymnastics | Abstract PDF (Rus) |
| N. A. Nadyrbayeva, Z. D. Moldagazhiyeva, A. O. Rustemova | ||
| No 3 (2021) | Analysis of innovative developments in the field of foamed materials | Abstract PDF (Rus) |
| Z. U. Zufarova, S. SH. Tashpulatov, I. V. Cherunova, Zhen Yaven | ||
| Vol 152, No 2 (2026) | Analysis of materials properties and design solutions to ensure the ergonomics of military clothing | Abstract PDF (Rus) |
| N. A. Asanova | ||
| No 2 (2022) | ANALYSIS OF MICROBIOLOGICAL PARAMETERS OF WHITE AND RED CHICKEN MEAT AFTER TREATMENT WITH UV RADIATION DOSES | Abstract PDF (Rus) |
| R. U. UAZHANOVA, K. E. TYUTEBAYEVA | ||
| No 2 (2019) | ANALYSIS OF PRODUCTIVITY AND CHARACTERISTIC SEEDS DAIRY GOATS | Abstract PDF (Rus) |
| Zh. K. Shadyarova, D. B. Kurmangaliyeva, N. . Lantseva, G. T. Yusupova | ||
| No 1 (2020) | ANALYSIS OF PRODUCTIVITY AND CHARACTERISTIC SEEDS DAIRY GOATS | Abstract PDF (Rus) |
| G. . Yusupova, D. . Kurmangaliyeva, N. . Lantseva, Zh. . Shadyarova | ||
| Vol 144, No 2 (2024) | Analysis of the influence of heating temperature on the convective drying process | Abstract PDF (Eng) |
| N. V. Alexeyeva, M. I. Satayev, A. M. Azimov, Z. M. Shakiryanova, Sh. E. Duisebayev, Zh. S. Ashirbayev | ||
| No 4 (2022) | Analysis of the Research of Packages of Materials for Military Uniforms | Abstract PDF (Rus) |
| A. T. Toktarbayeva, R. O. Zhilisbayeva, A. A. Talaspayeva | ||
| No 4 (2023) | Analysis of the results of microscopy of semi-finished meat products cooked by the sous-vide method | Abstract PDF (Rus) |
| S. Berdigaliuly, T. K. Kulazhanov, A. A. Koksharov, L. K. Baybolova, N. I. Davydenko, A. D. Plastun | ||
| No 1 (2019) | ANALYSIS OF THE SYSTEM OF WORK OF INTERNET PROVIDERS IN KAZAKHSTAN | Abstract PDF (Rus) |
| N. S. Zaurbekov, S. N. Isabaeva, A. . Kapyrash | ||
| No 3 (2020) | Anisotropy and porosity as factors of fluctuations in exothermic processes during grain storage | Abstract PDF (Rus) |
| B. O. Jangurazov, T. K. Akhmedzhanov, K. B. Jangurazov, R. K. Jangurazov, A. K. Jangurazov | ||
| Vol 150, No 4 (2025) | Anthropometric typology of cadets from the southern and northern regions of the Republic of Kazakhstan in comparison with general education school students | Abstract PDF (Kaz) |
| G. Arystanova, L. Sarttarova, N. Aiiypkanova | ||
| Vol 151, No 1 (2026) | Antioxidant properties of natural extract during the leather finishing | Abstract PDF (Kaz) |
| R. M. Yegemberdi, R. Sh. Mirzamuratova, A. K. Abdikaeva, A. A. Kupenova, A. A. Koilanova, A. S. Bekkuliyeva | ||
| Vol 144, No 2 (2024) | Application and safety of pectin substances from vegetable raw materials in bread production | Abstract PDF (Eng) |
| A. A. Zheldybaeva, S. T. Azimova, S. E. Aman, A. Temirbekkyzy, Z. T. Sarsenbayeva | ||
| No 3 (2020) | Application efficiency of probiotics in poultry | Abstract PDF (Kaz) |
| N. Zh. Begdildayeva, Sh. N. Akhmetsadykova, A. K. Kudaibergenova, N. N. Akhmetsadykov | ||
| Vol 152, No 2 (2026) | Application of 3D modeling technologies in modern sportswear design | Abstract PDF (Rus) |
| I. Sh. Khakimzhonov, S. Sh. Sultonova | ||
| No 3 (2021) | Application of 3D technologies in modeling the design of clothes with elements of national décor | Abstract PDF (Rus) |
| Sh. G. Djurayeva, S. Sh. Tashpulatov, I. V. Cherunova | ||
| Vol 152, No 2 (2026) | Application of pectin in composite formulations for improving the nutritional value of bakery products | Abstract PDF (Kaz) |
| I. V. Filatova, A. A. Kitapbaeva, S. F. Kolosova | ||
| No 2 (2023) | Application of rosa canina l. to replace sodium nitrite in sausages | Abstract PDF (Rus) |
| G. S. Kenenbay, A. A. Tursunov, T. M. Zhumalieva, N. Z. Tultabaev | ||
| Vol 145, No 3 (2024) | Application of selenium for enrichment of wheat flour to obtain a quality final product in accordance with consumer characteristics | Abstract PDF (Rus) |
| Zh. N. Ussenova, A. K. Tulekbaeva, V. I. Khinevich, L. A. Mamaeva | ||
| No 2 (2022) | APPLICATION OF THE COMPOSITE MIXTURE IN THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS | Abstract PDF (Kaz) |
| M. A. YAKIYAYEVA, B. Z. MULDABEKOVA, A. M. TOKTAROVA, A. K. KHASENOVA, A. A. SEYDIMKHANOVA | ||
| No 4 (2019) | APPLICATION OF THE INTERNATIONAL EXPERIENCEINTOPROFESSIONALEDUCATIONIN KAZAKHSTAN | Abstract PDF (Rus) |
| T. . Zhanguzhinova, M. T. Zhumanbekova | ||
| Vol 152, No 2 (2026) | Assessment of the functional properties of brewer’s spent grain and consumer perception of functional bread in the city of Аstana | Abstract PDF (Rus) |
| M. E. Bekbolatova, N. S. Mashanova, M. E. Smagulova, A. N. Shupanova, K. E. Sailaukhanova | ||
| Vol 148, No 2 (2025) | Assessment of the physico-chemical properties of plant raw materials for animal feed | Abstract PDF (Rus) |
| U. Ch. Chomanov, G. E. Zhumalieva, A. K. Shoman, A. K. Boribai | ||
| No 3/1 (2020) | Assessment of the quality and safety of textile materials treated with a biocidal preparation | Abstract PDF (Eng) |
| M. A. Alibekova, A. Burkitbay | ||
| Vol 150, No 4 (2025) | Assessment of the technological potential of wheat varieties using mathematical models based on structural indicators | Abstract PDF (Kaz) |
| M. N. Rakhymbayeva, T. K. Kulazhanov, A. I. Iztayev, M. A. Yakiyaeva, V. Y. Chernykh, Sh. A. Tursunbayeva | ||
| Vol 150, No 4 (2025) | Assessment of toxic element content in bean concentrates and the influence of technological processing on their levels | Abstract PDF (Rus) |
| M. A. Rakhimova, N. A. Toshkhodzhaev | ||
| No 2 (2020) | Auto-oscillations of wires of high-voltage power lines (anchor span) | Abstract PDF (Eng) |
| M. A. Djamanbayev, J. E. Karataeva, Z. A. Dzhumabekova | ||
| No 2 (2020) | Axisymmetric bend of the lithospheric plate of the exponential profile | Abstract PDF (Eng) |
| A. A. Baimukhametov, A. A. Kultasov, P. B. Abdimanapova, Zh. B. Mazhit | ||
| No 2 (2023) | Bactericidal properties of donkey milk | Abstract PDF (Rus) |
| N. K. Turganbaeva, M. M. Musulmanova | ||
| Vol 151, No 1 (2026) | Biochemical transformation of Vigna radiata L. «Zhasyl dan» seeds under fermentation with the application of sucrose | Abstract PDF (Eng) |
| A. A. Makenova, G. T. Tumenova, Zh. B. Kaldybekova, S. N. Tumenov, S. D. Mussayeva | ||
| Vol 143, No 1 (2024) | Bio-fermented milk product based on L. acidophilus fortified by Sanguisorba officinalis extract | Abstract PDF (Eng) |
| A. A. Utebaeva, E. A. Gabrilyants, Zh. A. Abish, A. Zh. Aitbaeva, G. E. Islamova | ||
| Vol 143, No 1 (2024) | Biological and nutritional value of fermented half-smoked sausage | Abstract PDF (Kaz) |
| U. A. Ryspaevа, Sh. B. Baitukenova, S. B. Baitukenova | ||
| No 3 (2019) | BIOTECHNOLOGICAL PROCESSING OF COLLAGEN-CONTAINING RAW MATERIALS | Abstract PDF (Rus) |
| G. . Zhumanova, M. . Rebezov | ||
| Vol 147, No 1 (2025) | Bread with oilseed cake: impact on safety, nutritional value, and organoleptic properties | Abstract PDF (Rus) |
| M. E. Bekbolatova, N. S. Mashanova, M. E. Smagulova | ||
| No 2 (2019) | BUILDING A GEO-ECOLOGICAL MAP OF POLLUTANT USING THE MODEL ATMOSPHERE WITH A LOOSE UPPER BOUNDARY OF THE AIR MASS | Abstract PDF (Rus) |
| A. . Aidossov, N. S. Zaurbekov, N. D. Zaurbekova, Z. T. Appakov, A. A. Appakova | ||
| Vol 144, No 2 (2024) | Calculation of heat protective parameters of clothing packages by method simulation modeling (Monte Carlo method) | Abstract PDF (Rus) |
| Zh. Usenbekov, S. K. Nurbay, B. Kh. Seitov | ||
| Vol 152, No 2 (2026) | Cellulose textile materials with superhydrophilic properties | Abstract PDF (Kaz) |
| A. Burkitbay, A. B. Abuseitova, A. B. Doshibekova, M. A. Ormanova, B. R. Rashidova | ||
| No 3 (2019) | CHANGES IN MICROSTRUCTURE OF GRAIN RAW MATERIALS WHILE MAINTAINING DIFFERENT TEMPERATURE | Abstract PDF (Rus) |
| U. CH. Chomanov, G. E. Zhumalyeva, G. S. Aktocalova, R. K. Kassimbek, A. K. Tultabayeva | ||
| Vol 151, No 1 (2026) | Changes in the amino acid profile of soft goat milk cheese upon the addition of biologically active components | Abstract PDF (Kaz) |
| D. T. Tapalov, T. K. Kulazhanov, A. I. Matibaeva, B. Sh. Jetpisbayeva, A. A. Mussayev | ||
| No 3 (2022) | Changes in the quality indicators of extruded starter compound food for fish during storage | Abstract PDF (Rus) |
| M. Bektursunova, A. Ospanov, V. Sidorova, N. Yanvareva, S. Zhiyenbayeva, S. Assylbekova, A. Mukhramova | ||
| No 3 (2022) | Characteristics of the amino acid composition of flour types for gluten-free pasta production | Abstract PDF (Rus) |
| N. Zh. Muslimov, A. B. Abuova, A. I. Kabylda | ||
| No 2 (2020) | Characteristics of the enzyme complex of Kazakhstan triticale grain | Abstract PDF (Kaz) |
| A. T. Kiyabaeva, N. O. Ongarbaeva, N. K. Zhapparova | ||
| No 1 (2020) | CHARACTERIZATION OF THE NATIVE SHUBATS’ MICROFLORA BASED ON CAMEL MILK OBTAINED BY SPONTANEOUS FERMENTATION | Abstract PDF (Rus) |
| A. Zh. Orazov, K. K. Bozymov, T. A. Baibatyrov | ||
| No 4 (2019) | CHEESE MAKINGPROCESSOFCHEDDARING | Abstract PDF (Rus) |
| B. . Tuganova, I. . Mironenko, G. . Kagibaeva | ||
| No 3 (2022) | Chemical nature of dye interaction when dying fur sheepskin | Abstract PDF (Kaz) |
| K. I. Badanov, R. R. Badanova, G. O. Tulendieva, G. A. Kasymova | ||
| Vol 149, No 3 (2025) | Choosing the optimal composition of the spray with the oil extract of Chelidonium majus l | Abstract PDF (Kaz) |
| R. B. Ayupova, Zh. A. Kemelkhan, L. N. Kiekbaeva, M. A. Zhandabaeva, G. S. Ibadullaeva, N. Omirzakova, A. B. Zhanayeva | ||
| Vol 145, No 3 (2024) | Choosing the optimal technology for obtaining Crocus alatavicus extract with a high content of flavonoids and carotenoids | Abstract PDF (Rus) |
| Z. B. Allambergenova, G. T. Zhumashova, Z. B. Sakipova, D. Y. Korulkin | ||
| Vol 143, No 1 (2024) | Coffee substitutes from regional wild and cultivated plants | Abstract PDF (Rus) |
| A. K. Baibusinova, S. J. Kabieva, N. E. Tarasovskaya | ||
| No 3 (2022) | Color dynamics of cooked sausages after nitrite reduction and incorporation of biologically active substances | Abstract PDF (Eng) |
| N. D. Kolev, D. B. Vlahova-Vangelova, D. K. Balev, S. G. Dragoev | ||
| Vol 148, No 2 (2025) | Combinatorial method as a way to create multivariate products | Abstract PDF (Eng) |
| А. Т. Aldanayeva, A. Zh. Talgatbekova | ||
| Vol 143, No 1 (2024) | Comparative analysis of antibiotics in broiler meat using different methods | Abstract PDF (Eng) |
| Zh. T. Akhmet, G. N. Zhaksylykova, A. D. Serikbayeva | ||
| No 2 (2020) | Comparative analysis of milk quality indicators of goats bred of in LLP «breeding farm «Zerenda» | Abstract PDF (Kaz) |
| G. Yussupova, D. Kurmangalyeva, B. Kalemshariv, Zh. Shadyarova | ||
| No 1 (2019) | COMPARATIVE ANALYSIS OF PHYSICAL AND CHEMICAL PRORERTIES OF OILS FROM VARIOUS DEPOSITS | Abstract PDF (Rus) |
| A. SH. Zainullina, A. ZH. Arystan | ||
| No 3 (2022) | Comparative analysis of the quality indicators of bread made of composite flour using ozonated water | Abstract PDF (Eng) |
| S. T. Azimova, K. A. Nassipkali, A. I. Iztaev, F. A. Makhmudov | ||
| Vol 152, No 2 (2026) | Comparative assessment of fatty acid composition and nutritional indices (ai, ti, hh, ω-6/ω-3) of meat available on the Kazakhstani market | Abstract PDF (Rus) |
| A. Yu. Mironenko, Z. N. Uvaniskanova, Yu. A. Sinyavskiy, A. Sh. Sharipbayeva, D. Yntymakkyzy | ||
| Vol 152, No 2 (2026) | Comparative evaluation of the composition of rosehip extracts aimed at enhancing the nutritional value of food products | Abstract PDF (Kaz) |
| G. Mazhit, N. S. Mashanova, B. Kalemshariv, L. G. Kudrenova, B. K. Ospanova | ||
| No 3/1 (2020) | Comparison of various methods of flines of flax raw materials used in Kazakhstan | Abstract PDF (Rus) |
| G. Ye. Kalzhan, M. B. Otynshiyev, B. Zh. Niyazbekov | ||
| No 2 (2019) | COMPLEX STUDY OF A NEW TYPE OF BREAD | Abstract PDF (Rus) |
| B. M. Kulushtaeva, G. N. Nurymhan, N. R. Muslimov, A. . Akylbekovov | ||
| 1 - 100 of 814 Items | 1 2 3 4 5 6 7 8 9 > >> | |
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Popular articles
No 3 (2023)
No 3 (2020)
Keywords
antioxidant activity
antioxidants
bread
buckwheat
chemical composition
dough
flour
food safety
meat products
microbiological indicators
nutritional value
poultry meat
protein
quality
recipe
safety
storage
technology
vitamins
yogurt
технология
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